Graduate Diploma In International Culinary Arts -UK
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Programs
GRADUATE DIPLOMA IN INTERNATIONAL CULINARY ARTS – UK
The Graduate Diploma in International Culinary Arts, a comprehensive 24-Months training program comprising 18 months intense hands-on training combined with conceptual theoretical knowledge followed by 6-Months full time industrial internship, aims at imparting a scientific approach to the students of culinary arts. It is the prime objective of CIU to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts.
Entry Level : Matric to Master
Duration : 2 years (18-Months Theory /Practical + 6-Months Internship)
COURSE CODE
Term 1
| Number | Course Code | Course Title |
|---|---|---|
| 1 | GDICA-101 | The Professional Chef – I |
| 2 | HACCP-101 | Food Safety Managing with the HACCP System |
| 3 | COM-101 | Computer Application |
| 4 | ENG-101 | Basic English Communications – I |
| 5 | GPDP-101 | Global Professional Development |
Term 2
| Number | Course Code | Course Title |
|---|---|---|
| 1 | GDICA-102 | The Professional Chef |
| 2 | HACCP-102 | Food Safety Managing with the HACCP System II |
| 3 | ENG-102 | Basic English Communications – II |
Term 3
| Number | Course Code | Course Title |
|---|---|---|
| 1 | GDICA-103 | The Professional Chef -III |
| 2 | PRO-103 | Research Project I |
Term 4
| Number | Course Code | Course Title |
|---|---|---|
| 1 | GDICA-104 | Pakistani Cuisine |
| 2 | PRO-104 | Research Project II |
Term 5
| Number | Course Code | Course Title |
|---|---|---|
| 1 | GDICA-105 | Professional Baking |
| 2 | PRO-105 | Research Project III |
Term 6
| Number | Course Code | Course Title |
|---|---|---|
| 1 | GDICA-106 | Food Styling, Fine Dinning & Food & Beverage Managment |
| 2 | PRO-106 | Research Project IV |