Health and Food Safety

School of Health & Food Safety

Food safety is a focus of attention throughout the world since 1995, since then food standards and regulations are becoming very comprehensive and stringent. In Pakistan food business operators are not adequately aware of Food safety/GMPs, Food regulations/laws. Lack of awareness with respect to latest basic hygiene internal codes & regulatory requirements (food laws) is resulting in non-compliance that leads to food contamination, loss of business, fines, legal implications and even closure of food businesses. Training on basic Hygiene, Food safety & food laws is the key for compliance to Food Safety requirements. CIU is set to expand horizons of knowledge for the youth of Pakistan. In its new initiative, it has set up the School of Health & Food Safety in collaboration with the internationally- acclaimed awarding body of the world, HighfieldUk.By signing off with Highfield CIU has introduced the most desired internationally – recognized Health & Food Safety Qualifications in Pakistan. These Qualifications deliver specific messages & easy to remember theme directed to the sectors need.Theses Qualifications are most relevant to Hotels, Restaurant, Catering companies, Food Processing industries, Health, Education, Government and various other sectors across the country.

Learning Objectives

Understand the importance of basic hygiene and food safety.
Awareness of International codes of practices and Pakistan Food Laws for food business operators.
Devising a system for ongoing compliance to Food safety and Food laws.

Programs on Offer

Food Safety
Hazard Analysis & Critical Control Point (HACCP)
Auditing & Inspection Skills
Allergens
Health And Safety
Control of Substances Hazardous to Health (COSHH)
Fire Safety
Infection Control
First Aid
Nutrition & Health
Highfield Manager Incharge (HMIC)

Other Programs to be Offered

Conflict Management
Customer Service
Construction
Risk Assessment
Health & Social Care
Business Administration
Teaching/Delivering Training
Substance Misuse
Manual Handling
Legionella Awareness

Highfield Qualifications

Highfield is the UK and Middle East’s leading supplier of compliance and work-based learning training materials and e-learning. Since 1982, Highfield has been passionately committed to translating, complex topics into easy-to-understand, visually engaging training materials. Awarding ‘Organization of the Year’ by the Federation of Awarding Bodies (FAB) 2018

International Partners

It is regulated by Ofqual, Qualifications Wales, SQA Accreditation, and the Council for the Curriculum, Examinations and Assessment (CCEA), and the Security Industry Authority (SIA). Highfield is also recognized by the Education and Skills Funding Agency (ESFA) as an apprentice assessment organization (AAO) and registered on the Register of Apprentice Assessment Organizations (RoAAO).
Highfield Qualifications took the coveted ‘Awarding Organisation of the Year’ (2018) accolade at this year’s FAB Awards.

Who can benefit from these Qualifications

Food Manufacturing/ Processing Industries.
Education Sector
Horeca Sector.
Health Sector.
Food Authorities.

We want to provide Quality, Food safety & Technical Support, Services & System for the Food Manufacturing Industries, Food Services Hotel, Restaurant, Catering Companies, Food Authorities Health sector& all the Educational Institutes dealing in Food Departments.