Advanced Diploma in International Baking and Patisserie
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Programs
Advanced Diploma In International Baking And Patisserie
The Advanced Diploma in International Professional Baking and Patisserie covers the entire baking & pastry operations with a practical repertoire of time tested recipes, advanced and incorporated into world level bakeries to hone realworld skills for baking and creating pastries as a professional.
Entry Level : Matric to Master
Duration : 18-Month (1 Year Theory/Practical + 6-Month Internship)
Course Codes
Term 1
| Number | Course Title |
|---|---|
| 1 | Introduction to Culinary Arts, Baking & Patisserie |
| 2 | Food Safety Management with the HACCP System |
| 3 | Computer Fundamentals |
| 4 | Basic English Communication Skills/Personality Development |
Term 2
| Number | Course Title |
|---|---|
| 1 | Professional Baking & Patisserie–Specialization in Cakes |
| 2 | Food Safety Management with the HACCP System II |
| 3 | Computer Fundamentals |
| 4 | Basic English Communication Skills |
Term 3
| Number | Course Title |
|---|---|
| 1 | The Professional Baking & Patisserie – Specialization in Cookies and Desserts |
| 2 | Management of Bakery Business |
| 3 | Research Project II Bakery Business |
Term 4
| Number | Course Title |
|---|---|
| 1 | Professional Baking & Patisserie – Specialization in Breads & Rolls |
| 2 | Sales & Marketing |
| 3 | Research Project III Marketing |