Diploma In Cake Decoration & Fondant Art
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Programs
DIPLOMA IN CAKE DECORATION & FONDANT ART
The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on the professional cake decoration and fondant techniques. This course provides a practical introduction to the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.
Entry Level : 10th Grade or Above
Duration : 6 Months (Theory + Practical)
Course Codes
Term 1
| Number | Course Title |
|---|---|
| 1 | Professional Baking |
| 2 | English Communication Oxford Work Skills (I) |
| 3 | Computer Applications |
| 4 | Food Safety Level 2 |
Term 2
| Number | Course Title |
|---|---|
| 1 | Cake Decoration & Fondant Art |
| 2 | English Communication Oxford Work Skills (II) |
| 3 | Research Project (Baking & Cake Decoration) |