Diploma in International Baking and Patisserie
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Programs
Diploma In International Baking And Patisserie
The Diploma in International Professional Baking and Patisserie is an intensive, professional level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is lead by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.
Entry Level : 10th Grade or Above
Duration : 9-Month (6-Month Theory + Practicals+3-Month Internship)
Course Codes
Term 1
| Number | Course Title |
|---|---|
| 1 | Introduction to Culinary Arts, Baking & Patisserie |
| 2 | Food Safety Management with the HACCP System |
| 3 | Computer Fundamentals |
| 4 | Basic English Communication Skills/Personality Development |
Term 2
| Number | Course Title |
|---|---|
| 1 | Professional Baking & Patisserie |
| 2 | Food Safety Management with the HACCP System II |
| 3 | Computer Fundamentals |
| 4 | Basic English Communication Skills |