Certificate In Cake Decoration & Fondant Art
CIU Request Information
Programs
CERTIFICATE IN CAKE DECORATION & FONDANT ART
The Certificate in cake decorating and fondant art is a comprehensive training program with a specific focus on the professional cake decorating and fondant techniques. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and baking sector. CIU conducts certificate in professional baking in which students are provided with a sound foundation in commercial professional cake decorating and fondant skills.
An intensive cake decorating techniques, making rolled fondant from scratch and using it to cover cakes, gum paste, French butter cream frosting, detailed piping techniques, chocolate decorations specifically tailored for cakes covering, exquisite sugar floristry, mold making methods, and airbrushing skills and Royal Icing details.
Entry Level : 10th Grade or Above
Duration : 3 Months
Course Codes
Term 1
| Number | Course Title |
|---|---|
| 1 | Cake emulsions, Chemical reactions in producing of bakery products |
| 2 | History of Cake Decoration, Development of Cake, Icing and Piping & Decoration |
| 3 | Cake Construction, Prepare layer cakes |
| 4 | Basic Piping Skills, Assemble Cakes |
| 5 | The art of writing |
| 6 | Royal Icing Design Skills |
| 7 | Rolled Ice Designing Skills |
| 8 | Cake Constructions, Brush Embroidery |
| 9 | Beautiful Butter Cream Boarders, Gum Paste Flowers |
| 10 | Cake Constructions, Designing The Cake, Messaging, Creative Design, Romantic Design |
| 11 | Cake Constructions, Modern Designs, Floral Design, Wilton Rose |
| 12 | Danish Making and types of Pastries |